My fridge is not looking satisfyingly empty this week. I was first bidder at an auction, and they gave me a bottle of champagne, then I won , and I got a second bottle! I don’t even drink champagne, but Eli does so that’s ok. We’ll get through it eventually.
Here’s the fridge:
No waste to report, except a corner of mango that went over ripe, and a side of apple that did the same thing. In both cases, I just chopped that off and ate the rest.
How did everyone else do?
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